The Food and Beverage (F&B) industry is in a unique position to establish collective solutions and collaborations to further the sustainability initiatives of individual organizations in the industry. S-HUBs Food Network (S-FOOD) is an attempt to do just that through a think-tank focused on actionable initiatives in support of the UN Sustainable Development Goals specifically relevant to the F&B industry. S-FOOD is a cluster of leading organizations, big and small, who all have a keen eye on sustainability in the F&B value chain.
S-FOOD Network Members:
*With Norges Vel as part of the secretariat
Network Offerings:
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Network Membership:
*(NOK/year ex VAT)
Annual membership for 12 months with simple, automatic renewal S-HUB Leading Members enjoy complimentary access to all S-HUB Networks
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Food Network Activities
Network gatherings 2023:
09.02 Network Meeting #1 - Foodtech
01.06 S-HUB Summit - Network Meeting #2
28.09 Network Meeting #3
07.12 Network Meeting #4
Network gatherings 2022:
10.02 Network Meeting #1 - Regenerative Agriculture
10.05 Network Meeting #2 - Power of the Plate
29.09 Network Meeting #3 - Matgründeren, samarbeid og bærekraft
09.12 Network Meeting #4 - S-FOOD Planning Meeting
Network gatherings 2021:
10.02 Network Meeting #1 - Project-bingo
06.05 Network Meeting #2 - Entrepreneurs, Markets and Investors
07.09 Network Meeting #3 - Growing Markets, Risks and Opportunities
16.11 Network Meeting #4 - Frozen food and opportunities in Regenerative Agriculture
09.02 Network Meeting #1 - Foodtech
01.06 S-HUB Summit - Network Meeting #2
28.09 Network Meeting #3
07.12 Network Meeting #4
Network gatherings 2022:
10.02 Network Meeting #1 - Regenerative Agriculture
10.05 Network Meeting #2 - Power of the Plate
29.09 Network Meeting #3 - Matgründeren, samarbeid og bærekraft
09.12 Network Meeting #4 - S-FOOD Planning Meeting
Network gatherings 2021:
10.02 Network Meeting #1 - Project-bingo
06.05 Network Meeting #2 - Entrepreneurs, Markets and Investors
07.09 Network Meeting #3 - Growing Markets, Risks and Opportunities
16.11 Network Meeting #4 - Frozen food and opportunities in Regenerative Agriculture