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​FOOD NETWORK

STRATEGIC AND PRACTICAL SUSTAINABILITY FOR THE FOOD AND BEVERAGE INDUSTRY
The Food and Beverage (F&B) industry is in a unique position to establish collective solutions and collaborations to further the sustainability initiatives of individual organizations in the industry. S-HUBs Food Network (S-FOOD)  is an attempt to do just that through a think-tank focused on actionable initiatives in support of the UN Sustainable Development Goals specifically relevant to the F&B industry.  S-FOOD is a cluster of leading organizations, big and small, who all have a keen eye on sustainability in the F&B value chain. 

​S-FOOD Network Members:

Picture
*With Norges Vel as part of the secretariat 

Network Offerings:
  • National network for actors in the food and beverage ecosystem
  • In-depth discussions of challenges, solutions & best practices with peers in the F&B industry
  • Practical knowledge and useful tools for how to better integrate sustainability across the entire organization
  • Network of professionals willing to share, learn and collaborate across companies
  • Inspiration on how to strengthen your organization's strategic work with sustainability 
Network Membership:
Annual turnover
Membership Fee*
More than 10 million NOK
30 000,-
2-10 million NOK ​​
15 000,-
Less than 2 million NOK ​​
3 000,-
*​​(NOK/year ex VAT)
​Annual membership for 12 months with simple, automatic renewal

Join Network
​S-HUB Leading Members enjoy complimentary access to all S-HUB Networks

Food Network Activities

Network gatherings 2023:
09.02   Network Meeting #1 - Foodtech
30.05   S-FOOD Summit - Network Meeting #2
28.09   Network Meeting #3
07.12   Network Meeting #4

Network gatherings 2022:

10.02   Network Meeting #1 - Regenerative Agriculture
10.05   Network Meeting #2 - Power of the Plate
29.09   Network Meeting #3 - Matgründeren, samarbeid og bærekraft
09.12   Network Meeting #4 - S-FOOD Planning Meeting

Network gatherings 2021:
10.02   Network Meeting #1 - Project-bingo
06.05   Network Meeting #2 - Entrepreneurs, Markets and Investors
07.09   Network Meeting #3 - Growing Markets, Risks and Opportunities
16.11   Network Meeting #4 - Frozen food and opportunities in Regenerative Agriculture

Join Network
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info@sustainabilityhub.no

Sustainability Hub Norway
c/o Sentralen - PB 183, 0102 Oslo

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S-HUB NETWORKS

  • About
    • About Us
    • Team
  • Membership
    • Corporate Membership
    • S-HUB Members
    • S-HUB Member Stories
  • Networks
    • Networks
    • CFO Network
    • Reporting Network
    • Food Network
    • CPO & Supply Chain Network
    • CTO & Tech Network
  • Events
    • S-HUB Events
    • Event Sponsorship
  • News & Resources
    • State of Sustainability >
      • Report 2021
      • Report 2020
      • Report 2019
    • Featured Reports
    • S-HUB Blog
    • Job Portal >
      • S-HUB Internship