The Food and Beverage (F&B) industry is in a unique position to establish collective solutions and collaborations to further the sustainability initiatives of individual organizations in the industry. S-HUBs Food Network (S-FOOD)  is an attempt to do just that through a think-tank focused on actionable initiatives in support of the UN Sustainable Development Goals specifically relevant to the F&B industry.  S-FOOD is a cluster of leading organizations, big and small, who all have a keen eye on sustainability in the F&B value chain. 

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​S-FOOD Network Members:

*With Norges Vel as part of the secretariat 

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Network Offerings:

• National network for actors in the food and beverage ecosystem
  
• In-depth discussions of challenges, solutions & best practices with peers in the F&B industry
• Practical knowledge and useful tools for how to better integrate sustainability across the entire organization
• Network of professionals willing to share, learn and collaborate across companies
• Inspiration on how to strengthen your organization's strategic work with sustainability 

Network Membership:

Annual turnover	Membership Fee*
More than 10 million NOK	30 000,-
2-10 million NOK ​​	15 000,-
Less than 2 million NOK ​​	3 000,-

*​​(NOK/year ex VAT)
​Annual membership for 12 months with simple, automatic renewal

Join Network

​S-HUB Leading Members enjoy complimentary access to all S-HUB Networks

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Food Network Activities

Network gatherings 2023:
09.02   Network Meeting #1 - Foodtech
30.05   S-FOOD Summit - Network Meeting #2
28.09   Network Meeting #3
07.12   Network Meeting #4

Network gatherings 2022:
10.02   Network Meeting #1 - Regenerative Agriculture
10.05   Network Meeting #2 - Power of the Plate
29.09   Network Meeting #3 - Matgründeren, samarbeid og bærekraft
09.12   Network Meeting #4 - S-FOOD Planning Meeting

Network gatherings 2021:
10.02   Network Meeting #1 - Project-bingo
06.05   Network Meeting #2 - Entrepreneurs, Markets and Investors
07.09   Network Meeting #3 - Growing Markets, Risks and Opportunities
16.11   Network Meeting #4 - Frozen food and opportunities in Regenerative Agriculture

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Join Network