Date: Wednesday, 29 May 2019
Time: 08.30-12.00
Place: Asia Restaurant, Aker Brygge
Admission: Open and free. For decision-makers/sustainability stakeholders in the food industry, HoReCA and adjacent industries.
Tickets: Registration is binding and there is a limited number of seats. Places will be given on a first-come-first-serve basis.
Time: 08.30-12.00
Place: Asia Restaurant, Aker Brygge
Admission: Open and free. For decision-makers/sustainability stakeholders in the food industry, HoReCA and adjacent industries.
Tickets: Registration is binding and there is a limited number of seats. Places will be given on a first-come-first-serve basis.
In collaboration with Asia Aker Brygge, S-HUB invites you to a morning seminar on sustainability in the food industry. This seminar will cover the food value chain from farm to fork with speakers and panel debates from various parts of the value chain.
Learning objectives:
1) Share stories / best practices
2) Identify key challenges in the industry and explore the possibility of new standards
3) Provide examples of how the industry can make a positive change + ROI
More details to follow.
Learning objectives:
1) Share stories / best practices
2) Identify key challenges in the industry and explore the possibility of new standards
3) Provide examples of how the industry can make a positive change + ROI
More details to follow.
Please note: This seminar will be held in Norwegian.
