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Farm to fork
A seminar on sustainable food production 

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Date: Wednesday, 29 May 2019
Time: 08.30-12.00 
Place: Asia Restaurant, Aker Brygge
Admission: Open and free. For decision-makers/sustainability stakeholders in the food industry, HoReCA and adjacent industries.
Tickets: Registration is binding and there is a limited number of seats. Places will be given on a first-come-first-serve basis. 
Reserve your spot here

In collaboration with Asia Aker Brygge, S-HUB invites you to a morning seminar on sustainability in the food industry. This seminar will cover the food value chain from farm to fork with speakers and panel debates from various parts of the value chain. 

Learning objectives: 
1) Share stories / best practices
2) Identify key challenges in the industry and explore the possibility of new standards 
3) Provide examples of how the industry can make a positive change + ROI

More details to follow. 

Please note: This seminar will be held in Norwegian. 
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Sustainability Hub Norway
c/o Sentralen - PB 183, 0102 Oslo
  • About
    • US
    • Become a Corporate Partner
    • Our Team
    • Partnership Benefits
    • Partnership >
      • S-HUB Partners
      • S-HUB Member Stories
  • S-HUB Community
    • CFO Sustainability Network
    • The Sustainability Reporting Network
    • The CPO & Supply Chain Sustainability Network
    • Sustainable Food Norway
    • Tech & Sustainability Network (under development)
    • S-CONNECT
    • S-HUB Circles
    • Sustainability Traineeship
  • Events
  • Resources
    • State of Sustainability 2021
    • State of Sustainability 2020
    • State of Sustainability 2019
    • Noteworthy Reports
    • S-HUB Blog, news and stories
  • Job Portal
    • S-HUB Salg- og Markedskonsulent
    • S-HUB Internship