ASIA Aker Brygge are pioneering sustainability in the food industry. They have integrated sustainability into the core of their operations, and are the first restaurant in the world to be verified by the UN through the Climate Neutral Now initiative. In collaboration with CHOOOSE, they have reduced more than 7000 tons of CO2, and are currently working on sustainable supply chains with FactLines.
ASIA Aker Brygge has been a member of S-HUB since May 2018 and is one of the initiators of S-FOOD, which is becoming a leading cluster for sustainable food in Norway. We had the pleasure of talking to Pernille Koppang, who is the Sustainability Director and Operations Manager of ASIA Aker Brygge.
How did you become interested in sustainability?